Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation

Author: Ghasemzadeh Ali   Ashkani Sadegh   Baghdadi Ali   Pazoki Alireza   Jaafar Hawa Z. E.   Rahmat Asmah  

Publisher: MDPI

E-ISSN: 1420-3049|21|9|1203-1203

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.9, 2016-09, pp. : 1203-1203

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