Composition en acides gras poly-insaturés de notre assiette et utilisation des matières premières agricoles en France : une amélioration lente, mais insuffisante

Author: Duru Michel   Magrini Marie-Benoît  

Publisher: Edp Sciences

E-ISSN: 2257-6614|24|2|A201-A201

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.24, Iss.2, 2017-05, pp. : A201-A201

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