Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review

Author: Galván-D’Alessandro Leandro   Carciochi Ramiro Ariel  

Publisher: MDPI

E-ISSN: 2311-5637|4|1|1-1

ISSN: 2311-5637

Source: Fermentation, Vol.4, Iss.1, 2018-01, pp. : 1-1

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Abstract