Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

Author： Altemimi Ammar B.  

Publisher： MDPI

E-ISSN： 2304-8158|7|2|14-14

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.2, 2018-01, pp. : 14-14

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