Food Composition Databases: Considerations about Complex Food Matrices

Author: Marconi Stefania   Durazzo Alessandra   Camilli Emanuela   Lisciani Silvia   Gabrielli Paolo   Aguzzi Altero   Gambelli Loretta   Lucarini Massimo   Marletta Luisa  

Publisher: MDPI

E-ISSN: 2304-8158|7|1|2-2

ISSN: 2304-8158

Source: Foods, Vol.7, Iss.1, 2018-01, pp. : 2-2

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Abstract