Foods,volume 7,issue 1  (01-2018)

Period of time： 2018年1期

Publisher： MDPI

Founded in： 2012

Total resources： 26

E-ISSN： 2304-8158|7|1

ISSN： 2304-8158

Subject： O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science

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Foods,volume 7,issue 1

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A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

By Li KaWang,McKeith Amanda Gipe,Shen Cangliang,McKeith Russell in (2017)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2017-12 , pp. 1-1

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Food Composition Databases: Considerations about Complex Food Matrices

By Marconi Stefania,Durazzo Alessandra,Camilli Emanuela,Lisciani Silvia,Gabrielli Paolo,Aguzzi Altero,Gambelli Loretta,Lucarini Massimo,Marletta Luisa in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 2-2

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

By Pasias Ioannis N.,Kiriakou Ioannis K.,Papakonstantinou Lila,Proestos Charalampos in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 3-3

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Effects of Cold Plasma on Food Quality: A Review

By Pankaj Shashi K.,Wan Zifan,Keener Kevin M. in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 4-4

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Protein Determination—Method Matters

By Mæhre Hanne K.,Dalheim Lars,Edvinsen Guro K.,Elvevoll Edel O.,Jensen Ida-Johanne in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 5-5

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Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility

By Vagadia Brinda Harish,Vanga Sai Kranthi,Singh Ashutosh,Gariepy Yvan,Raghavan Vijaya in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 6-6

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Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

By Santoro Karin,Maghenzani Marco,Chiabrando Valentina,Bosio Pietro,Gullino Maria Lodovica,Spadaro Davide,Giacalone Giovanna in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 7-7

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Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

By Sadeghi Ekbatan Shima,Iskandar Michele M.,Sleno Lekha,Sabally Kebba,Khairallah Joelle,Prakash Satya,Kubow Stan in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 8-8

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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

By Olsson Viktoria,Håkansson Andreas,Purhagen Jeanette,Wendin Karin in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 9-9

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Acknowledgement to Reviewers of Foods in 2017

By in (2018)

Foods,volume 7,issue 1 , Vol. 7, Iss. 1, 2018-01 , pp. 10-10

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Total 10 item(s)