Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses

Author: Roberts Daniel P.   Mattoo Autar K.  

Publisher: MDPI

E-ISSN: 2077-0472|8|1|8-8

ISSN: 2077-0472

Source: Agriculture, Vol.8, Iss.1, 2018-01, pp. : 8-8

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Abstract