A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)

Author: Fia Giovanna   Gori Claudio   Bucalossi Ginevra   Borghini Francesca   Zanoni Bruno  

Publisher: MDPI

E-ISSN: 2076-3921|7|2|27-27

ISSN: 2076-3921

Source: Antioxidants, Vol.7, Iss.2, 2018-02, pp. : 27-27

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