Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

Author： Ma Hang   Johnson Shelby L.   Liu Weixi   DaSilva Nicholas A.   Meschwitz Susan   Dain Joel A.   Seeram Navindra P.  

Publisher： MDPI

E-ISSN： 1422-0067|19|2|461-461

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.19, Iss.2, 2018-02, pp. : 461-461

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