Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

By Rigacci Stefania   Stefani Massimo  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-05 ,pp. : 843-843

MDPI

Access to resources Recommend Favorite

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

By Opara Elizabeth I.   Chohan Magali  

International Journal of Molecular Sciences, Vol. 15, Iss. 10, 2014-10 ,pp. : 19183-19202

MDPI

Access to resources Recommend Favorite

Benefits of Argan Oil on Human Health—May 4–6 2017, Errachidia, Morocco

By Lizard Gérard   Filali-Zegzouti Younes   El Midaoui Adil  

International Journal of Molecular Sciences, Vol. 18, Iss. 7, 2017-06 ,pp. : 1383-1383

MDPI

Access to resources Recommend Favorite

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

By Monasterio Romina P.   Olmo-García Lucía   Bajoub Aadil   Fernández-Gutiérrez Alberto   Carrasco-Pancorbo Alegría  

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-09 ,pp. : 1627-1627

MDPI

Access to resources Recommend Favorite

Effects of Beverages on Alcohol Metabolism: Potential Health Benefits and Harmful Impacts

By Wang Fang   Zhang Yu-Jie   Zhou Yue   Li Ya   Zhou Tong   Zheng Jie   Zhang Jiao-Jiao   Li Sha   Xu Dong-Ping   Li Hua-Bin  

International Journal of Molecular Sciences, Vol. 17, Iss. 3, 2016-03 ,pp. : 354-354

MDPI

Access to resources Recommend Favorite