Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings

Author: Senturk Parreidt Tugce   Schott Michael   Schmid Markus   Müller Kajetan  

Publisher: MDPI

E-ISSN: 1422-0067|19|3|742-742

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.3, 2018-03, pp. : 742-742

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