Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries

Author： Chen Hu   Yu Wansha   Chen Guo   Meng Shuai   Xiang Zhonghuai   He Ningjia  

Publisher： MDPI

E-ISSN： 1420-3049|23|1|4-4

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.1, 2017-12, pp. : 4-4

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