Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima —A Source of Nutritional Natural Products

Author： Hasle Enerstvedt Kjersti Lundberg Anders Jordheim Monica

Publisher： MDPI

E-ISSN： 1420-3049|23|1|16-16

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.1, 2017-12, pp. : 16-16

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