Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida

Author： Song Ya   Wei Xiao-Qun   Li Mei-Ying   Duan Xue-Wu   Sun Yuan-Ming   Yang Rui-Li   Su Xiang-Dong   Huang Ri-Ming   Wang Hong  

Publisher： MDPI

E-ISSN： 1420-3049|23|2|459-459

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.2, 2018-02, pp. : 459-459

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