Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Author： Mandalari Giuseppina   Parker Mary L.   Grundy Myriam M.-L.   Grassby Terri   Smeriglio Antonella   Bisignano Carlo   Raciti Roberto   Trombetta Domenico   Baer David J.   Wilde Peter J.  

Publisher： MDPI

E-ISSN： 2072-6643|10|2|213-213

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.2, 2018-02, pp. : 213-213

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