Food Access and Coping Strategies Adopted by Households to Fight Hunger among Indigenous Communities of Sierra Tarahumara in Mexico

Author： Cordero-Ahiman Otilia Vanessa Santellano-Estrada Eduardo Garrido Alberto

Publisher： MDPI

E-ISSN： 2071-1050|10|2|473-473

ISSN： 2071-1050

Source： Sustainability, Vol.10, Iss.2, 2018-02, pp. : 473-473

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Factors Affecting Rural Households’ Resilience to Food Insecurity in Niger

By Gambo Boukary Aboubakr Diaw Adama Wünscher Tobias

Sustainability, Vol. 8, Iss. 3, 2016-03 ,pp. : 181-181

MDPI

Access to resources Recommend Favorite

Coping Strategies to Deal with Environmental Variability and Extreme Climatic Events in the Peruvian Anchovy Fishery

By Schreiber Milena Arias Ñiquen Miguel Bouchon Marilú

Sustainability, Vol. 3, Iss. 6, 2011-06 ,pp. : 823-846

MDPI

Access to resources Recommend Favorite

Negotiating Uncertainty: Jamaican Small Farmers’ Adaptation and Coping Strategies, Before and After Hurricanes—A Case Study of Hurricane Dean

By Campbell Donovan Beckford Clinton

Sustainability, Vol. 1, Iss. 4, 2009-12 ,pp. : 1366-1387

MDPI

Access to resources Recommend Favorite

Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon

By Sidali Katia Laura Morocho Pascual Yépez Garrido-Pérez Edgardo I.

Sustainability, Vol. 8, Iss. 10, 2016-09 ,pp. : 967-967

MDPI

Access to resources Recommend Favorite

Coping with Climate Change among Adolescents: Implications for Subjective Well-Being and Environmental Engagement

By Ojala Maria

Sustainability, Vol. 5, Iss. 5, 2013-05 ,pp. : 2191-2209

MDPI

Access to resources Recommend Favorite