Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

Author： Jordão António M.  

Publisher： Edp Sciences

E-ISSN： 2117-4458|9|issue|02013-02013

ISSN： 2117-4458

Source： Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02013-02013

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