Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

Author： Miranda Andreia   Pereira Vanda   Pontes Marisela   Albuquerque Francisco   Marques José C.  

Publisher： Edp Sciences

E-ISSN： 2416-3953|32|1|1-11

ISSN： 2416-3953

Source： Journal of Viticulture and Enology, Vol.32, Iss.1, 2017-08, pp. : 1-11

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