Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity

Author： Taloumi Theodora   Makris Dimitris P.  

Publisher： MDPI

E-ISSN： 2306-5710|3|1|5-5

ISSN： 2306-5710

Source： Beverages, Vol.3, Iss.1, 2017-01, pp. : 5-5

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

By Kobori Kinji   Maruta Yuto   Mineo Shigeru   Shigematsu Toru   Hirayama Masao  

Foods, Vol. 2, Iss. 4, 2013-10 ,pp. : 462-477

MDPI

Access to resources Recommend Favorite

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

By Rajha Hiba N.   Ziegler Walter   Louka Nicolas   Hobaika Zeina   Vorobiev Eugene   Boechzelt Herbert G.   Maroun Richard G.  

International Journal of Molecular Sciences, Vol. 15, Iss. 10, 2014-10 ,pp. : 18640-18658

MDPI

Access to resources Recommend Favorite

Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds

By He Jinzhe   Xu Yaoyang   Chen Hongbo   Sun Peilong  

International Journal of Molecular Sciences, Vol. 17, Iss. 12, 2016-11 ,pp. : 1988-1988

MDPI

Access to resources Recommend Favorite

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

By Shofian Norshahida Mohamad   Hamid Azizah Abdul   Osman Azizah   Saari Nazamid   Anwar Farooq   Dek Mohd Sabri Pak   Hairuddin Muhammad Redzuan  

International Journal of Molecular Sciences, Vol. 12, Iss. 7, 2011-07 ,pp. : 4678-4692

MDPI

Access to resources Recommend Favorite

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

By Proestos Charalampos   Varzakas Theo  

Foods, Vol. 6, Iss. 4, 2017-04 ,pp. : 28-28

MDPI

Access to resources Recommend Favorite