The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

Author： Kemp Belinda   Hogan Casey   Xu Shufen   Dowling Lisa   Inglis Debbie  

Publisher： MDPI

E-ISSN： 2306-5710|3|1|7-7

ISSN： 2306-5710

Source： Beverages, Vol.3, Iss.1, 2017-01, pp. : 7-7

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

By Jordão António M.   Vilela Alice   Cosme Fernanda  

Beverages, Vol. 1, Iss. 4, 2015-11 ,pp. : 292-310

MDPI

Access to resources Recommend Favorite

Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne

By Culbert Julie   Verdonk Naomi   Ristic Renata   Olarte Mantilla Sandra   Lane Melissa   Pearce Karma   Cozzolino Daniel   Wilkinson Kerry  

Beverages, Vol. 2, Iss. 3, 2016-07 ,pp. : 19-19

MDPI

Access to resources Recommend Favorite

Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing

By Galmarini Mara V.   Dufau Lucie   Loiseau Anne-Laure   Visalli Michel   Schlich Pascal  

Beverages, Vol. 4, Iss. 1, 2018-02 ,pp. : 13-13

MDPI

Access to resources Recommend Favorite

Wine Contamination with Ochratoxins: A Review

By Gil-Serna Jessica   Vázquez Covadonga   González-Jaén María Teresa   Patiño Belén  

Beverages, Vol. 4, Iss. 1, 2018-01 ,pp. : 6-6

MDPI

Access to resources Recommend Favorite

Microbial Glycosidases for Wine Production

By Maicas Sergi   Mateo José Juan  

Beverages, Vol. 2, Iss. 3, 2016-08 ,pp. : 20-20

MDPI

Access to resources Recommend Favorite