Amylase Production from Thermophilic Bacillus sp. BCC 021-50 Isolated from a Marine Environment

Author： Simair Altaf Ahmed   Khushk Imrana   Qureshi Abdul Sattar   Bhutto Muhammad Aqeel   Chaudhry Haider Ali   Ansari Khalil Ahmed   Lu Changrui  

Publisher： MDPI

E-ISSN： 2311-5637|3|2|25-25

ISSN： 2311-5637

Source： Fermentation, Vol.3, Iss.2, 2017-06, pp. : 25-25

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