Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

Author: García-Díez Juan   Alheiro Joana   Pinto Ana Luísa   Soares Luciana   Falco Virgílio   Fraqueza Maria João   Patarata Luís  

Publisher: MDPI

E-ISSN: 2304-8158|6|6|44-44

ISSN: 2304-8158

Source: Foods, Vol.6, Iss.6, 2017-06, pp. : 44-44

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