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By Scheffler Laura   Sauermann Yvonne   Heinlein Anja   Sharapa Constanze   Buettner Andrea  

Metabolites, Vol. 6, Iss. 4, 2016-12 ,pp. : 43-43

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Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

By García-Díez Juan   Alheiro Joana   Pinto Ana Luísa   Soares Luciana   Falco Virgílio   Fraqueza Maria João   Patarata Luís  

Foods, Vol. 6, Iss. 6, 2017-06 ,pp. : 44-44

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Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

By Vadalà Rossella   Mottese Antonio F.   Bua Giuseppe D.   Salvo Andrea   Mallamace Domenico   Corsaro Carmelo   Vasi Sebastiano   Giofrè Salvatore V.   Alfa Maria   Cicero Nicola   Dugo Giacomo  

Foods, Vol. 5, Iss. 1, 2016-03 ,pp. : 20-20

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Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

By Lafka Theodora-Ioanna   Lazou Andriana E.   Sinanoglou Vassilia J.   Lazos Evangelos S.  

Foods, Vol. 2, Iss. 1, 2013-01 ,pp. : 18-31

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Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

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Foods, Vol. 5, Iss. 2, 2016-05 ,pp. : 41-41

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