Effects of Drying and Blanching on the Retention of Bioactive Compounds in Ginger and Turmeric

Author： Gan Haozhe   Charters Erin   Driscoll Robert   Srzednicki George  

Publisher： MDPI

E-ISSN： 2311-7524|3|1|13-13

ISSN： 2311-7524

Source： Horticulturae, Vol.3, Iss.1, 2016-12, pp. : 13-13

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