Rehydration and Textural Properties of Dried Konjac Noodles: Effect of Alkaline and Some Gelling Agents

Author： Impaprasert Rarisara   Piyarat Sujika   Sophontanakij Natnicha   Sakulnate Nattiya   Paengkanya Suwit   Borompichaichartkul Chaleeda   Srzednicki George  

Publisher： MDPI

E-ISSN： 2311-7524|3|1|20-20

ISSN： 2311-7524

Source： Horticulturae, Vol.3, Iss.1, 2016-12, pp. : 20-20

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