Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut Vegetables

Author： Saeheng Panya   Eamsakulrat Panuwat   Mekkerdchoo Orachorn   Borompichaichartkul Chaleeda  

Publisher： MDPI

E-ISSN： 2311-7524|3|1|17-17

ISSN： 2311-7524

Source： Horticulturae, Vol.3, Iss.1, 2016-12, pp. : 17-17

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