Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

Author： García-Vico Lourdes   Belaj Angjelina   Sánchez-Ortiz Araceli   Martínez-Rivas José M.   Pérez Ana G.   Sanz Carlos  

Publisher： MDPI

E-ISSN： 1420-3049|22|1|141-141

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.1, 2017-01, pp. : 141-141

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