Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms

Author: Sun Liping   Liu Qiuming   Bao Changjun   Fan Jian  

Publisher: MDPI

E-ISSN: 1420-3049|22|3|350-350

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.3, 2017-02, pp. : 350-350

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