Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage

Author: Zimoch-Korzycka Anna   Jarmoluk Andrzej  

Publisher: MDPI

E-ISSN: 1420-3049|22|3|390-390

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.3, 2017-03, pp. : 390-390

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