Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

Author: Bamdad Fatemeh   Shin Seulki Hazel   Suh Joo-Won   Nimalaratne Chamila   Sunwoo Hoon  

Publisher: MDPI

E-ISSN: 1420-3049|22|4|609-609

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.4, 2017-04, pp. : 609-609

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