UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

Author: Surjadinata Bernadeth B.   Jacobo-Velázquez Daniel A.   Cisneros-Zevallos Luis  

Publisher: MDPI

E-ISSN: 1420-3049|22|4|668-668

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.4, 2017-04, pp. : 668-668

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content