Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive

Author： Yuan Jiao-Jiao Qin Frank G.F. Tu Jun-Ling Li Bing

Publisher： MDPI

E-ISSN： 1420-3049|22|6|870-870

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.6, 2017-05, pp. : 870-870

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