Constituents from Vigna vexillata and Their Anti-Inflammatory Activity

By Leu Yann-Lii   Hwang Tsong-Long   Kuo Ping-Chung   Liou Kun-Pei   Huang Bow-Shin   Chen Guo-Feng  

International Journal of Molecular Sciences, Vol. 13, Iss. 8, 2012-08 ,pp. : 9754-9768

MDPI

Access to resources Recommend Favorite

New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri

By Lee Tzong-Huei   Chen Yuan-Chih   Hwang Tsong-Long   Shu Chih-Wen   Sung Ping-Jyun   Lim Yun-Ping   Kuo Wen-Lung   Chen Jih-Jung  

International Journal of Molecular Sciences, Vol. 15, Iss. 6, 2014-05 ,pp. : 9566-9578

MDPI

Access to resources Recommend Favorite

New Labdane-Type Diterpenoids and Anti-Inflammatory Constituents from Hedychium coronarium

By Chen Jih-Jung   Ting Chia-Wei   Wu Yi-Chin   Hwang Tsong-Long   Cheng Ming-Jen   Sung Ping-Jyun   Wang Tai-Chi   Chen Jinn-Fen  

International Journal of Molecular Sciences, Vol. 14, Iss. 7, 2013-06 ,pp. : 13063-13077

MDPI

Access to resources Recommend Favorite

Chemical Constituents from Andrographis echioides and Their Anti-Inflammatory Activity

By Shen De-Yang   Juang Shin-Hun   Kuo Ping-Chung   Huang Guan-Jhong   Chan Yu-Yi   Damu Amooru G.   Wu Tian-Shung  

International Journal of Molecular Sciences, Vol. 14, Iss. 1, 2012-12 ,pp. : 496-514

MDPI

Access to resources Recommend Favorite

Chemical Constituents from the Roots and Rhizomes of Asarum heterotropoides var. mandshuricum and the In Vitro Anti-Inflammatory Activity

By Jing Yu   Zhang Yi-Fan   Shang Ming-Ying   Liu Guang-Xue   Li Yao-Li   Wang Xuan   Cai Shao-Qing  

Molecules, Vol. 22, Iss. 1, 2017-01 ,pp. : 125-125

MDPI

Access to resources Recommend Favorite