Electrochemical Behavior and Antioxidant and Prooxidant Activity of Natural Phenolics

By Simić Aleksandra   Manojlović Dragan   Šegan Dejan   Todorović Marija  

Molecules, Vol. 12, Iss. 10, 2007-10 ,pp. : 2327-2340

MDPI

Access to resources Recommend Favorite

Chemical Analysis of the Resinous Exudate Isolated from Heliotropium taltalense and Evaluation of the Antioxidant Activity of the Phenolics Components and the Resin in Homogeneous and Heterogeneous Systems

By Modak Brenda   Rojas Macarena   Torres René  

Molecules, Vol. 14, Iss. 6, 2009-06 ,pp. : 1980-1989

MDPI

Access to resources Recommend Favorite

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

By Ruenroengklin Neungnapa   Zhong Jia   Duan Xuewu   Yang Bao   Li Jianrong   Jiang Yueming  

International Journal of Molecular Sciences, Vol. 9, Iss. 7, 2008-07 ,pp. : 1333-1341

MDPI

Access to resources Recommend Favorite

Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera

By Sae-Lee Napaporn   Kerdchoechuen Orapin   Laohakunjit Natta  

Molecules, Vol. 19, Iss. 6, 2014-06 ,pp. : 7901-7912

MDPI

Access to resources Recommend Favorite

Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China

By Zou Yuxiao   Liao Shentai   Shen Weizhi   Liu Fan   Tang Cuiming   Chen Chung-Yen Oliver   Sun Yuanming  

International Journal of Molecular Sciences, Vol. 13, Iss. 12, 2012-12 ,pp. : 16544-16553

MDPI

Access to resources Recommend Favorite