Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

Author: Bresciani Letizia   Martini Daniela   Mena Pedro   Tassotti Michele   Calani Luca   Brigati Giacomo   Brighenti Furio   Holasek Sandra   Malliga Daniela-Eugenia   Lamprecht Manfred   Del Rio Daniele  

Publisher: MDPI

E-ISSN: 2072-6643|9|3|194-194

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.3, 2017-02, pp. : 194-194

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Abstract