Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

Author: Bryszewska Malgorzata A.   Laghi Luca   Zannoni Augusta   Gianotti Andrea   Barone Francesca   Taneyo Saa Danielle L.   Bacci Maria L.   Ventrella Domenico   Forni Monica  

Publisher: MDPI

E-ISSN: 2072-6643|9|3|272-272

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.3, 2017-03, pp. : 272-272

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