Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder

Author: Karn Sanjeev Kumar   Chavasit Visith   Kongkachuichai Ratchanee   Tangsuphoom Nattapol  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.32, Iss.1, 2011-03, pp. : 13-22

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