![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Cheng Tuck Seng Loy See Ling Cheung Yin Bun Cai Shirong Colega Marjorelee T. Godfrey Keith M. Chong Yap-Seng Tan Kok Hian Shek Lynette Pei-Chi Lee Yung Seng Lek Ngee Chan Jerry Kok Yen Chong Mary Foong-Fong Yap Fabian
Publisher: MDPI
E-ISSN: 2072-6643|9|4|340-340
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.4, 2017-03, pp. : 340-340
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Vitamin D—Time for Reassessment
Journal of Nutritional & Environmental Medicine, Vol. 11, Iss. 4, 2001-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt
By Laillou Arnaud Hafez Saeb A. Mahmoud Amal H. Mansour Mohamed Rohner Fabian Fortin Sonia Berger Jacques Ibrahim Nabih A. Moench-Pfanner Regina
Food & Nutrition Bulletin, Vol. 33, Iss. 3, 2012-09 ,pp. :