Relationships among Different Water-Soluble Choline Compounds Differ between Human Preterm and Donor Milk

Author： Moukarzel Sara   Soberanes Lynda   Dyer Roger A.   Albersheim Susan   Elango Rajavel   Innis Sheila M.  

Publisher： MDPI

E-ISSN： 2072-6643|9|4|369-369

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.4, 2017-04, pp. : 369-369

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese

By Pionnier E.   Engel E.   Salles C.   Le Quere J.L.  

Food Chemistry, Vol. 76, Iss. 1, 2002-01 ,pp. : 13-20

Elsevier

Access to resources Recommend Favorite

Recent advances in intravenous delivery of poorly water-soluble compounds

By Shi Yi   Porter William   Merdan Thomas   Li Luk Chiu  

Expert Opinion on Drug Delivery, Vol. 6, Iss. 12, 2009-12 ,pp. : 1261-1282

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of taste compounds in water-soluble extract of goat cheeses - a scalar study

By Salles C.   Herve C.   Septier C.   Demaizieres D.   Lesschaeve I.   Issanchou S.   Le Quere J.L.  

Food Chemistry, Vol. 68, Iss. 4, 2000-03 ,pp. : 429-435

Elsevier

Access to resources Recommend Favorite

Separation of soluble selenium compounds in different fish species

By Onning G.  

Food Chemistry, Vol. 68, Iss. 2, 2000-02 ,pp. : 133-139

Elsevier

Access to resources Recommend Favorite

Lactational Stage of Pasteurized Human Donor Milk Contributes to Nutrient Limitations for Infants

By Valentine Christina J.   Morrow Georgia   Reisinger Amanda   Dingess Kelly A.   Morrow Ardythe L.   Rogers Lynette K.  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 302-302

MDPI

Access to resources Recommend Favorite