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A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

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An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women

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Nutrient intakes and characteristics of normal weight, female military personnel consuming foods reduced in fat or energy content

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Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks

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