![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Fernandez-Prado Raul Esteras Raquel Perez-Gomez Maria Vanessa Gracia-Iguacel Carolina Gonzalez-Parra Emilio Sanz Ana B. Ortiz Alberto Sanchez-Niño Maria Dolores
Publisher: MDPI
E-ISSN: 2072-6643|9|5|489-489
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.5, 2017-05, pp. : 489-489
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Castro-González I. Maafs-Rodríguez A.G. Silencio-Barrita J.L. Galindo-Gómez C. Pérez-Gil F.
International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 1, 2013-02 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Dietary Metabolites and Chronic Kidney Disease
By Hasegawa Sho Jao Tzu-Ming Inagi Reiko
Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Lifestyle risk factors and chronic kidney disease
Annals of Epidemiology, Vol. 13, Iss. 10, 2003-11 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Vitamin D in Chronic Kidney Disease and Dialysis Patients
By Jean Guillaume Souberbielle Jean Claude Chazot Charles
Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Vegetarian Diet in Chronic Kidney Disease—A Friend or Foe
By Gluba-Brzózka Anna Franczyk Beata Rysz Jacek
Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. :