The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

By Sette Stefania   Le Donne Cinzia   Piccinelli Raffaela   Mistura Lorenza   Ferrari Marika   Leclercq Catherine  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 8, 2013-12 ,pp. : 1014-1021

Informa Healthcare

Access to resources Recommend Favorite

Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study

By Finn Kristen   Callen Cheryl   Bhatia Jatinder   Reidy Kathleen   Bechard Lori J.   Carvalho Ryan  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 733-733

MDPI

Access to resources Recommend Favorite

Situational analysis and expert evaluation of the nutrition and health status of infants and young children in five countries in sub-Saharan Africa

By Alles Martine   Eussen Simone   Ake-Tano Odile   Diouf Saliou   Tanya Agatha   Lakati Alice   Oduwole Abiola   Mauras Celine  

Food & Nutrition Bulletin, Vol. 34, Iss. 3, 2013-09 ,pp. : 287-298

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Trends in Determinants of Hypercholesterolemia among Chinese Adults between 2002 and 2012: Results from the National Nutrition Survey

By Song Peng-kun   Li Hong   Man Qing-qing   Jia Shan-shan   Li Li-xiang   Zhang Jian  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 279-279

MDPI

Access to resources Recommend Favorite

Beverage Consumption among U.S. Children Aged 0–24 Months: National Health and Nutrition Examination Survey (NHANES)

By Grimes Carley A.   Szymlek-Gay Ewa A.   Nicklas Theresa A.  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 264-264

MDPI

Access to resources Recommend Favorite