The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects

Author: Suraphad Passakorn   Suklaew Phim On   Ngamukote Sathaporn   Adisakwattana Sirichai   Mäkynen Kittana  

Publisher: MDPI

E-ISSN: 2072-6643|9|5|464-464

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.5, 2017-05, pp. : 464-464

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Abstract