Consumption of sugar-sweetened beverages in relation to stroke: a case–control study

By Niknam Mahdieh   Saadatnia Mohammad   Shakeri Forough   Keshteli Ammar Hassanzadeh   Esmaillzadeh Ahmad  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 1, 2013-02 ,pp. : 1-6

Informa Healthcare

Access to resources Recommend Favorite

Metabolic Effects of Replacing Sugar-Sweetened Beverages with Artificially-Sweetened Beverages in Overweight Subjects with or without Hepatic Steatosis: A Randomized Control Clinical Trial

By Campos Vanessa   Despland Camille   Brandejsky Vaclav   Kreis Roland   Schneiter Philippe   Boesch Chris   Tappy Luc  

Nutrients, Vol. 9, Iss. 3, 2017-02 ,pp. : 202-202

MDPI

Access to resources Recommend Favorite

The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intake

By Holt S.H.A.   Sandona N.   Brand-Miller J.C.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 1, 2000-01 ,pp. : 59-71

Informa Healthcare

Access to resources Recommend Favorite

The Relative Contribution of Domains of Quality of Life to Overall Quality of Life for Different Chronic Diseases

By Arnold R.   Ranchor A.V.   Sanderman R.   Kempen G.I.J.M.   Ormel J.   Suurmeijer T.P.B.M.  

Quality of Life Research, Vol. 13, Iss. 5, 2004-06 ,pp. : 883-896

Springer Publishing Company

Access to resources Recommend Favorite

Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction

By Smith M.  

Food and Chemical Toxicology, Vol. 40, Iss. 2, 2002-02 ,pp. : 141-144

Elsevier

Access to resources Recommend Favorite