Childhood Iron Deficiency Anemia, Maternal Nutritional Knowledge, and Maternal Feeding Practices in a High-Risk Population

By Gupta S.   Venkateswaran R.   Gorenflo D.W.   Eyler A.E.  

Preventive Medicine, Vol. 29, Iss. 3, 1999-09 ,pp. : 152-156

Academic Press

Access to resources Recommend Favorite

Risk factors associated with anemia and iron deficiency among Kuwaiti pregnant women

By Ahmed Faruk   Al-Sumaie Mona A.  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 585-592

Informa Healthcare

Access to resources Recommend Favorite

Commentary on "Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: A population-based intervention trial"

By Scrimshaw Nevin S.   Gleason Gary R.  

Food & Nutrition Bulletin, Vol. 26, Iss. 2, 2005-06 ,pp. : 187-189

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: A population-based intervention trial

By Chen Junshi   Zhao Xianfeng   Zhang Xin   Yin Shian   Piao Jianhua   Huo Junshen   Yu Bo   Qu Ning   Lu Qiliang   Wang Shisun   Chen Chunming  

Food & Nutrition Bulletin, Vol. 26, Iss. 2, 2005-06 ,pp. : 177-186

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Likelihood of Undergoing Genetic Testing for Cancer Risk: A Population-Based Study

By Bosompra K.   Flynn B.S.   Ashikaga T.   Rairikar C.J.   Worden J.K.   Solomon L.J.  

Preventive Medicine, Vol. 30, Iss. 2, 2000-02 ,pp. : 155-166

Academic Press

Access to resources Recommend Favorite