Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012

By Dunford Elizabeth K.   Popkin Barry M.  

Nutrients, Vol. 9, Iss. 8, 2017-07 ,pp. : 809-809

MDPI

Access to resources Recommend Favorite

Investigation of dietary intake and obesity status in a pediatric population from Northern Greece

By Papandreou Dimitrios   Malindretos Pavlos   Rousso Israel  

Nutrition & Food Science, Vol. 38, Iss. 6, 2008-10 ,pp. : 526-533

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

By Samaniego-Vaesken Mᵃ de Lourdes   Partearroyo Teresa   Olza Josune   Aranceta-Bartrina Javier   Gil Ángel   González-Gross Marcela   Ortega Rosa M.   Serra-Majem Lluis   Varela-Moreiras Gregorio  

Nutrients, Vol. 9, Iss. 3, 2017-02 ,pp. : 203-203

MDPI

Access to resources Recommend Favorite

The Use and Interpretation of Sodium Concentrations in Casual (Spot) Urine Collections for Population Surveillance and Partitioning of Dietary Iodine Intake Sources

By Conkle Joel   van der Haar Frits  

Nutrients, Vol. 9, Iss. 1, 2016-12 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite

Sodium, K, Ca, Mg, Fe, Cu, and Zn concentrations in molluscs from the Magellan Strait (Chile): Their contribution to dietary intake

By España M. S. Astorga   Rodríguez E. M. Rodríguez   Romero C. Díaz  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 5, 2005-08 ,pp. : 337-347

Informa Healthcare

Access to resources Recommend Favorite