Author: Guénard Frédéric Bouchard-Mercier Annie Rudkowska Iwona Lemieux Simone Couture Patrick Vohl Marie-Claude
Publisher: MDPI
E-ISSN: 2072-6643|9|7|649-649
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.7, 2017-06, pp. : 649-649
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Dietary patterns, representing global food supplies rather than specific nutrients or food intakes, have been associated with cardiovascular disease (CVD) incidence and mortality. The contribution of genetic factors in the determination of food intakes, preferences and dietary patterns has been previously established. The current study aimed to identify novel genetic factors associated with reported dietary pattern scores. Reported dietary patterns scores were derived from reported dietary intakes for the preceding month and were obtained through a food frequency questionnaire and genome-wide association study (GWAS) conducted in a study sample of 141 individuals. Reported Prudent and Western dietary patterns demonstrated nominal associations (
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