A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

Author： González-Sarrías Antonio   Combet Emilie   Pinto Paula   Mena Pedro   Dall’Asta Margherita   Garcia-Aloy Mar   Rodríguez-Mateos Ana   Gibney Eileen R.   Dumont Julie   Massaro Marika   Sánchez-Meca Julio   Morand Christine   García-Conesa María-Teresa  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|746-746

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-07, pp. : 746-746

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