Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice

Author： Islam Jahidul   Koseki Takuya   Watanabe Kouichi   Ardiansyah Slamet   Budijanto Akira   Oikawa Md   Alauddin Tomoko   Goto Hisahi   Aso Michio   Komai Hitoshi   Shirakawa Jahidul  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|747-747

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-07, pp. : 747-747

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Zeolite-Containing Mixture Supplementation Ameliorated Dextran Sodium Sulfate-Induced Colitis in Mice by Suppressing the Inflammatory Bowel Disease Pathway and Improving Apoptosis in Colon Mucosa

By Lyu Weida   Jia Huijuan   Deng Chuanzong   Saito Kenji   Yamada Seigo   Kato Hisanori  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 467-467

MDPI

Access to resources Recommend Favorite

Dietary Propolis Ameliorates Dextran Sulfate Sodium-Induced Colitis and Modulates the Gut Microbiota in Rats Fed a Western Diet

By Wang Kai   Jin Xiaolu   You Mengmeng   Tian Wenli   Le Leu Richard K.   Topping David L.   Conlon Michael A.   Wu Liming   Hu Fuliang  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 875-875

MDPI

Access to resources Recommend Favorite

Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

By Chen Xiaoyong   Zhao Xin   Wang Hongwei   Yang Zelin   Li Jian   Suo Huayi  

Nutrients, Vol. 9, Iss. 6, 2017-05 ,pp. : 545-545

MDPI

Access to resources Recommend Favorite

Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet

By Bibi Shima   de Sousa Moraes Luís Fernando   Lebow Noelle   Zhu Mei-Jun  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 509-509

MDPI

Access to resources Recommend Favorite

Functional properties of dietary fibre prepared from defatted rice bran

By Abdul-Hamid A.   Luan Y.S.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 15-19

Elsevier

Access to resources Recommend Favorite