Seasonal availability and dietary intake of β-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level

By Faber Mieke   Laubscher Ria  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 1, 2007-11 ,pp. : 46-60

Informa Healthcare

Access to resources Recommend Favorite

Contribution of "packed lunches" to the dietary intake of 11-12-year-old children

By Douglas Lesley  

Nutrition & Food Science, Vol. 99, Iss. 4, 1999-04 ,pp. : 181-186

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Is Air Temperature at Birth Associated with Body Mass Index in 9-10 Year-Old Children?

By Hackett Allan   Stott Tim   Boddy Lynne   Stratton Gareth  

Ecology of Food and Nutrition, Vol. 48, Iss. 2, 2009-03 ,pp. : 123-136

Routledge Ltd

Access to resources Recommend Favorite

Sources of dietary fluoride intake in 4-year-old children residing in low, medium and high fluoride areas in Iran

By Zohouri F. V.   Rugg-Gunn A. J.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 5, 2000-09 ,pp. : 317-326

Informa Healthcare

Access to resources Recommend Favorite

Sexual dimorphism in fat patterning in a sample of 5 to 7-year-old children in Oxford

By Webster-gandy J.   Warren J.   Henry C. J. K.  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 6, 2003-11 ,pp. : 467-471

Informa Healthcare

Access to resources Recommend Favorite